Like A Local and Bread's Bakery featured in The Sunday Standard Magazine in India!

We were pleased to host writer Riaan George and he returned the love! "Let’s hop across to Breads Bakery for some coffee and babkas,” says an enthusiastic Lauren Beebe, New York’s walking tour specialist, as I lose myself to Manhattan’s magnificent buildings towering over me. I had signed up for one of Lauren’s insightful gourmet walking tours (, to discover the culinary underbelly of the Big Apple’s buzzing Flatiron District. The tour included hopping from a gourmet Italian market to a traditional American diner, while making a pitstop at a chic mozzarella bar. So the prospect of some good coffee was nothing short of tempting. “What is Breads Baker'y and what are babkas?” I asked with touristy innocence. As it turns out, Lauren was leading me to a coveted address which has become a favourite among locals. This address, as I would discover, is partof Flatiron’s flourishing trade of multi-brand boutiques, book- stores, vintage stores and innumerable trendy cafes. And this would, in turn, lead to my discovery of the bakery’s signature babkas. The wafting aromas of freshly baked bread, cinnamon and molten chocolate looming heavily in the air was enough to transport me into a state of culinary ecstasy as I stepped into Breads Bakery." ...

Click here for the article in their online magazine..

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