Tour Guide Perspective: Kathryn Fray – Story Teller

Tour Guide Perspective: Kathryn Fray – Story Teller

I can tell you a story about anything. Go on, ask me. Some people are good with numbers, some at sport, but I can make-believe. I never imagined that I would end up doing this though. Theatre and storytelling for me was always on the stage…

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Interview with a Local: Bushwick, Brooklyn Based Artist Espartaco Albornoz Abreu

Interview with a Local: Bushwick, Brooklyn Based Artist Espartaco Albornoz Abreu

We are excited to introduce you to Espartaco, a talented and exciting Brooklyn-based artist and creator of the Nozco. We were first introduced to him through Brooklyn Brush in Bushwick, where his studio is located. We are proud to announce that he is heading up our special Brooklyn graffiti experience / workshop and is also part of our Insider Art Tour of Bushwick. We hope you enjoy reading this article as much as we had fun sitting down with Espartaco and unearthing it over tostadas in Bushwick...

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Interview with a Local: Steven Zangrillo, Head Concierge at Mondrian Park Avenue Hotel

Interview with a Local: Steven Zangrillo, Head Concierge at Mondrian Park Avenue Hotel

We are excited to have a personal connection to a hot new hotel opening, Mondrian Park Avenue, in their Head Concierge, Steven Zangrillo. "...The property boasts sweeping New York City views from the rooftop lounge, a retreat overlooking the bustling city with indoor and outdoor seating, as well as Cleo, the award-winning Mediterranean culinary concept..."

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Interview with a Local: TJ Provenzano, Managing Partner, Mayanoki Sustainable Sushi & General Manager, Rooftop Reds

Interview with a Local: TJ Provenzano, Managing Partner, Mayanoki Sustainable Sushi & General Manager, Rooftop Reds

I am so excited for this interview / catch up with longtime friend of Like A Local, TJ Provenzano. We first got to know TJ at Brooklyn Oenology in Williamsburg and he's now at recently launched, sustainable sushi restaurant, Mayanoki (my-ya-no-key), which focuses on serving locally and sustainably sourced seafood. He's also General Manager at Rooftop Reds. 

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