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Food History

New Exhibit at the Museum of Food & Drink in Brooklyn

Why Williamsburg?

Opening on November 6 is Chow: The Making of Chinese American Cuisine. Chow will celebrate the birth and evolution of Chinese American cuisine, tracing its incredible 170-year history and sparking conversation around immigration, cultural identity, and what it means to be American. And, in signature Museum of Food and Drink style, visitors will be able…